Easy Peach Cobbler {recipe}

  This is the easiest peach cobbler i have ever made... wait, its the only peach cobbler i've ever made, lol I recently learned about this recipe from a friend of a friend. Heather, gave this recipe to my bestie Lesley,I tried it Wednesday night and LOVED it so simple, I know ya'll will love it too {if you haven't already, enter my giveaway for a $25 hobby lobby giftcardclick the giveaway icon on my sidebar to go to it & enter} 

 

Easy Peach Cobbler

Prep Time: 10 minutes

Cook Time: 1 hour

Ingredients

2 cups Bisquick

2 cups sugar

2 cups milk

1 stick of butter

1 LARGE can of sliced peaches in heavy syrup {290z}

dash of cinnamon

2 tbsps of vanilla, seperated

Directions

Preheat oven to 350

Melt butter and pour into a baking dish.

In a large mixing bowl, mix milk, sugar, 1 tbsp vanilla & Bisquick together with an electric mixer.

Pour the mix on top of the butter in the pan. Butter will start to rise to the top, DO NOT MIX.

Add 1 tbsp of vanilla to peaches in the can. Mix well.

Spoon peaches on top of the mixture without mixing.

Bake for an hour, or until golden and bubbly. The cobbler may still jiggle when shaken, but thats ok.

Let cool on baking rack for 15-20 minutes, letting the mixture set.

Once cooled enough, serve in a bowl with a scoop of vanilla ice cream!

{hubby-to-be is one who loves the crunchy peach cobbler...this one is ooey gooey buttery, which I LOVE, but he needs some crunch apparently...I suggest topping it with 1/2 bisquick and 1/2 cup brown sugar mixture...it might add that crunchy crust that he is looking for}